Cosy places for you to have brunch in Milan

One of our favourite things is to have a great brunch at the weekend. We have selected some of the best Milan has to offer divided by area. Prices are € – €15-20, €€ – 20-40, €€€  – 40-60. One of the peculiarities of brunch places in Milan is a rotation system so you won’t be able to hang out for the entire duration, it is necessary to book if you want to be sure to get a table (we have included their phone numbers).

We would love to hear from you so if you feel like sharing your opinion about the brunch places on our list or know a place you’d like to recommend then use our form here.

Near Duomo

Ostello Bello €
4, Via Medici (find on map)
+390236582720

12-3.30 pm Saturday and Sunday.

California Bakery €€
19, Via Larga (find on map)
+390239811750

11 am-5 pm Saturday and Sunday.

God Save the Food €€
1, Piazza del Carmine (find on map)
+390222229440

12-4 pm Saturday and Sunday.

Near Via Torino

Le Biciclette €/€€
2, Via Giovanni Battista Torti (find on map)
+390258104325
12-4 pm Saturday and Sunday.

Hygge €€
3, Via Giuseppe Sapeto (find on map)
+393381603861
11 am-3 pm Saturday and Sunday

 

 

 

Near Porta Venezia

Chateau Monfort €€€
1, Corso Concordia (find on map)
+3902776761

12.30-3.30 pm every day.

California Bakery €€
44, Viale Premuda (find on map)
+390239811750

11 am-5 pm Saturday and Sunday.

Near Cinque Giornate.

Globe Rastaurant and Lounge Bar (on top of Coin department store, 8th floor) €€
1, Piazza Cinque Giornate (find on map)
+390255181969

12-4 pm Sunday.

Mugs and co €
4, Via Emilio Morosini (find on map)
+3987383354
8 am-2 pm every day

Cocotte €
1, Via Benvenuto Cellini (find on map)
+390255189509

10 am-4 pm Saturday and Sunday.

Near Navigli

California bakery €€
4, Piazza Sant’Eustorigio (find on map)
+390239811750
11 am-5 pm Saturday and Sunday.

Near Tortona.

Hambistro €
13, Via Savona (find on map)
+390245487356

12.30-4 pm Sunday.

God Save the Food €€
34, Via Tortona (find on map)
+390289423806

12-4 pm Saturday and Sunday.

Near Isola.

 

Café Gorille €€
20, Via Gaetano de Castillia (find on map)
+39026887627
11.30 am-3.30 pm Sunday.

 Near Porta Nuova.

California Bakery €€
5, Corso Como (find on map)
+390239811750
11 am-5 pm Saturday and Sunday.

Da Otto €
8, Via Paolo Sarpi (find on map)
+390283417249

12.30-3 pm Sunday.

Radetzky €€
105, Corso Garibaldi (find on map)
+39026572645
8-1.30 am Monday to Thursday, 8-2 am Friday and Saturday and 10-1.30 am Sunday – great location and service.

Near Parco Sempione.

Triennale Design Caffè €€
6, Viale Emilio Alemagna (find on map)
+390223058245

10.30 am-3.30 pm Saturday and Sunday.

BhangraBar €
1, Corso Sempione (find on map)
+390234934469

12-3 pm Sunday.

Deseo €€
2, Corso Sempione (find on map)
+3902315164
12-4 pm Sunday.

 

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Let passionate Italian food lovers teach you how to cook

When you are abroad you want to get close to the locals … So why not do a cooking course with the Italians?

When you’ve been traveling a lot you begin to look for experiences that get you closer to the local population, because who wants to sit at the hotel and have dinner when you could be out meeting people and getting some fun anecdotes to tell.

It may take some courage, but isn’t it the courageous decisions you never regret? So if you feel like a slightly different evening in the company of Italians, try a cooking course in Italian. Nothing beats “I learned how to make this sauce from a chef in Milan” when your friends come over.

You can choose the very personal experience with a course in English at a private home, Clara opens the doors to her home in the center of Milan for morning courses between September and June and on market days she takes you to the local open air food market to pick the fresh seasonal products for your cooking class.

 

Aurora holds both morning and evening classes with a professional chef and she lves by the yellow metro line 4 stops from Duomo. If you can’t make it to her courses (or for some reason don’t feel like participating) you can still come and have dinner with the paticipants.

Both Clara and Aurora put emphasis on the fact that their courses aren’t just about cooking but also about socializing.

 

Another possibilty is the cooking school Teatro7 (Find on map) where they teach in _mg_8431Italian but you can be certain that they will try anything with a combination of gestures and English to make you understand. And if Italians have bad English skills their gesturing is formidable.

You are guaranteed to have an entertaining evening and you will learn to make some great food. At Teatro7 you get the course including dinner from €75 to €150. Check out our Right now in Milan (in the menu) for courses.

Important instructions for booking a course online as the course calendar only exists in Italian: first close the pop-up window by clicking on the red CHIUDI in the upper right corner, then go to your course, here click on “acquista” (purchase) and then follow the instructions on the screen for paying by either credit card or paypal, if you don’t receive a confirmation via email within 24 hours, send an email to iscrizioni@teatro7.com – you won’t be able to attend if you don’t have the email. The course calendar is here.

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The trendiest places to have a genuine Italian aperitivo in Milan

In most countries we go directly to the restaurant and have a drink while we study the menu. In Milan you start with an aperitivo.

The aperitivo is an appetizer: a glass of wine or a cocktail with snacks, that you have before going out for dinner – at around 6-8 p.m..

Over the last couple of years the Milanese aperitivo, or as they call it happy hour, has evolved from being a quick cocktail into becoming an event that sometimes stretches over the entire night and the snacks have become a buffet, that doesn’t wake your appetite but stills your hunger.’

Via Tortona/Via Savona area:

Via Tortona /Via Savona (find on map) is an area with many cool brunch/lunch places and small boutiques and in the evening it’s a great place to have an aperitivo.

Gogol & Company 101, Via Savona (find on map) is a charming bookstore/art gallery/café/bar with a great aperitivo in unusual surroundings.Opening hours Tuesday-Sunday 9 a.m.-10 p.m.

Outside the beaten track but relatively close to MUDEC and Corso Vercelli:

Tagiura ristorante, 5,Via Tagiura (find on map) – not extremely central but an absolute must for aperitivo and lunch.

2015-08-26 19.16.10That’s Vapore, 3, Via Michelangelo Buonarotti (find on map)  #DifferentlyInteresting.

 

 

 

Isola area:

Another good area to have an aperitivo together with the Milanese in is the very cosy Isola area (find on map). The best street is Via P. Borsieri (find on map) where the legendary jazz place Blue Note is too.

Here you also find super cool and beautiful Café Gorille, 20, Via Gaetano de Castillia (find on map) which is rich on atmosphere.

Navigli area:

The Navigli area is also rich on aperitivo places such as Manhattan Navigli at 13, Ripa di Porta Ticinese (find on map).

Mag café at 43, Ripa di Porta Ticinese (find on map).

 

 

 

Porta Romana Area:

Swami Cafë (find on map) – near Porta Romana, 12, Viale Montenero.

Lacerba Cocktail bar, 4, Via Orti (find on map) in the Porta Romana area. This place is fast becoming one of the favourites with the choosy Milanese.

Brera area:

God save the food, 1, Piazza del Carmine (find on map) high quality buffet and cocktails right in the center of Milan in Brera.

Terrazza di Maison Moschino, Hotel Moschino,(find on map) it is a little pricier than most places (10-15€). It’s on 12, Viale Monte Grappa , super chic and very fashion.

Radetzky €€
105, Corso Garibaldi (find on map)
8-1.30 am Monday to Thursday, 8-2 am Friday and Saturday and 10-1.30 am Sunday, not the cheapest place in Milan but great location and service.

On your way back from a shopping tour Tramè is a great place to have an aperitivo, in the middle of Brera and very lively (find on map) you may already know the place from a lunch! You won’t get any snacks here, just an excellent drink but you can try some of their delicious sandwiches with it, but you have to buy those on the side..

Porta Vittoria area:

That’s Vapore 5, Corso di Porta Vittoria (find on map).

Corso Buenos Aires area.

MINT Garden café, 12, Via Felice Casati  (find on map) a very cool place to have your aperitivo near Corso Buenos Aires.

Pandenus,15, Via Alessandro Tadino (find on mapt) has great cocktails, a fantastic buffet and a super cozy atmosphere.

Nottingham Forest, 1, Viale Piave (find on map) it has made it to the prestigious list of 50 Great Bars of the World published by the English Class Magazine. Very international crowd and their cocktails are pure molecular science.

Bar Basso, 39, Via Plinio (find on map)  One of Milan’s historical cocktailbars, Inventors of the drink Negroni Sbagliato. Close to shopping area Corso Buenos Aires.

Mimmo

In the same area you’ll find Settimo Senso, 19, Viale Abruzzi  (find on map) – Good and cheap, super service!

And then there is Mimmo very close to Porta Venezia at 34, Via Sirtori (find on map)

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The appsolute best restaurants in Milan to have gourmet experiences at all price levels

If you want a gourmet experience, then try out these amazing places at reasonable prices. We have also selected the best vegan restaurants in Milan – look for VEGAN in the list.

We would love to hear from you so if you feel like sharing your opinion about the restaurants on our list or know a place you’d like to recommend then use our form here.

If you do choose to dine at a restaurant with Michelin stars (1-2) you should expect to spend around €130 per person.

Italian restaurants generally have very high standards and one thing Italians are really into, is quality food. So it’s a good idea to follow the locals around lunch and dinner time.

Food is one of the most important aspects of life in this country; Italians discuss what they’ll have for dinner while they’re having lunch, So if a restaurant has a lot of Italian guests you are sure to eat well.

Besides the names you can find in the Michelin guide we recommend the following places. The price levels are varied – € 20-30, €€ 30-50, €€€ >50 – but note that it isn’t necessary to spend a fortune to eat well.

Langosteria Café 4, Galleria del Corso (find on map) right in the center of the city

Brera.

Garibaldi area

  • Alice Piazza XXV Aprile (in Eataly) (find on map) 1 star Michelin restaurant. €€€
  • Il Liberty, 6, Viale Monte Grappa (find on map) €€/€€€
  • Pizzeria di Porta Garibaldi, 6, Corso Como (find on map) €
  • VEGAN Soulgreen, Piazza Principessa Clotilde corner of Via Vespucci (find on map) €€

Montenapoleone area.

Porta Romana area.

  • Trattoria Masuelli San Marco 80, Viale Umbria (find on map) €€
  • Lacerba 4, Via Orti (find on map) Seafood. €€
  • Isa e Vane, 1, Via Perugino (find on map) Deli and wine bar (Saturday and Sunday brunch), they have a wonderful courtyard. €€
  • La Cantinetta, 19, Via Ripamonti (find on map) Meat, typical Tuscan food. €€

Duomo/Missori/Cordusio.

  • Giacomo Bistrot, 5, Via Pasquale Sottocorno (find on map) €€
  • Trattoria Milanese 11, Via Santa Marta (find on map) €€
  • Alla Collina Pistoiese 1, Via Amadei  (find on map) €€/€€€
  • Hostaria Borromei 4, Via Borromei  (find on map) €€
  • A Santa Lucia 3, Via San Pietro All’Orto (find on mapt) €€
  • Acqua Pazza 3, Via San Michele al Carso (find on map) €€€
  • San Tomaso 5, Via San Tomaso (find on map) €
  • I 12 Gatti 11/12, Galleria Vittorio Emanuele (corner 1, Piazza della Scala)  (find on map), located on top of the Galleria with an amazing view it’s a must-see. €/€€
  • Antica Foccacceria San Francesco 15, Via San Paolo (find on map) genuine Sicilian Food in the heart of Milan. €/€€
  • Langosteria Café, 4, Galleria del Corso (find on map) excellent seafood and service €€€
  • Piz, 34, Via Torino (find on map) Milan’s best Neapolitan Pizza, the menu only features 3 kinds of pizzas but they are absolutely worth the wait. Be prepared for a line but it moves quickly €
  • Cracco, Galleria Vittorio Emanuele II (find on map) 1-star Michelin restaurant. €€€

Parco Sempione area.

  • Terrazza Triennale 6, Viale Emilio Alemagna (find on map) possibly the most amazing view in Milan and incredible food. €€/€€€

    image

Isola area.

  • Ratanà 28, Via de Castilla (find on map) €€
  • Testina 19, Via Abbadesse (find on map).Typical Milanese cuisine on a high level €/€

Chinatown area (Via Paolo Sarpi)

  • Ottimofiore, 26, Via Bramante (find on map) real Sicilian food €/€€
  • VEGAN Osteria al 55, 55, Via Messina (find on map) €€

Via Savona/Tortona area.

  • Langosteria 10, Via Savona (find on map) €€€
  • Langosteria Bistrot,2, Via Privata Bobbio (find on map) €€€

DeAngeli area.

  • Essenza Ristorante, 34, Via Marghera (find on map) Up-and-coming gourmet restaurant.€€€
  • Antica Pizzeria Leone, 9, Via Carlo Ravizza (find on map)  good Nepolitan pizza. €
  • Pizza Lievità, 11, Via Carlo Ravizza (find on map) good Neapolitan pizza. €

Navigli area.

  • Certe Notti 16, Via Giovanni Enrico Pestalozzi  (find on map) the specialty of the house is “Gnocco Fritto” (appetizer) €/€€
  • Al Pont De Ferr  55, Ripa di Porta Ticinese (find on map) €€€
  • Antica Osteria Del Mare 105, Via Cardinal Ascanio Sforza (find on map) Seafood  €€
  • Temakinho, 37, Ripa di Porta Ticinese (find on map) at the moment one of the hottest restaurants in Milan especially for lunch. €/€€
  • Al Coniglio Bianco, 12, Alzaia Naviglio Grande (find on map) Typical local food from Lombardy. €/€€
  • VEGAN Universo Vegano, 49, Ripa di Porta Ticinese (find on map). €

Sant’Ambrogio area.

  • Carbonaia Mare Via San Vittore (corner of Via Carducci). (find on map) Seafood €€€
  • Bar Magenta, 13, Via Carducci (very close to Leonardo da Vincis vineyard and “The last Supper”) (find on map) €
  • Antica Foccacceria San Francesco 15, Via San Paolo (find on map) genuine Sicilian food in the heart of Milan €/€€
  • Caffè della Pusterla, 22, Via Edmondo de Amicis (find on map) A typical Milanese place, where you can get anything from breakfast to dinner. Fantastic atmosphere. €/€€

Porta Venezia area

  • Mandarin 2, 22A, Via Garofalo (find on map) An unusual combination of Sicilian and Chinese cuisine  €€
  • Rosy e Gabriele 26, Via Giuseppe Sirtori (find on map) €€
  • Mimmo, 34, Via Sirtori ( find on map) €€/€€€
  • VEGAN Joia, 18, Via Panfilo Castaldi (find on map) 1 star Michelin Restaurant,. €€€
  • VEGAN Mantra Raw,21, Via Panfilo Castaldi (find på kort) €/€€
  • VEGAN Alhambra, 17, Via San Gregorio (find on map).€
  • Albufera, 15, Via Lecco (find on map) Tapas and paellas €/€€

Piazza Cinque Giornate area

  • L’sola dei sapori, 10, Via Anfosso (find on map) Excellent Seafood. €€
  • La Taverna, 3, Via Francesco Anzani (find on map) Real Neapolitan Pizza, wonderful €/€€
  • Pizza Lievità, 17, Via Sottocorno (find on map) Good Neapolitan pizza. €

Our most important tip concerning good restaurants: Always book a table!

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Amazing places to go and have fun in Milan by night

Milan is an amazing city for night life and there are lots of clubs and Piazzas where you meet the young, the rich and the beautiful – and perhaps the famous.

The club scene is very young most places. a good rule is that the average age is higher Fridays (20-25) than Saturdays (16-21), because high school students have school on Saturday (!) here. Remember not to go earlier than midnight/1.00 p.m

The hottest area is around Corso Como, see the map here.

The most popular clubs are:
11Milano
Toquevilllle13
Hollywood

\ Cavalli Club – For a more adult crowd (25-40). It’s located in Via Luigi Camoens, right next to Torre Branca and the museum Triennale di Milano (find on map).

Le colonne di San Lorenzo by nightDo you prefer bars to clubs
If you’re not that crazy about clubs, the area around Le colonne di San Lorenzo (here is the map) is full of cool bars with outdoor service and lots of life on Friday and Saturday nights..

 

 

Another great area to go out in at night is Corso Sempione  all the way up to Arco della Pace (see map here). Worth mentioning are:
\ Bhangra Bar
\.Wish
\ Living Liqueurs Delights

And of course you mustn’t miss the Naviglio district (See map here) This area is packed with cool bars – just to mention a few:
\ Spazio Movida
\ Rocket

image

One of the classics for nightlife by Corso Magenta (find on map).
\ Bar Magenta

Two fantastic places with great cocktails on a high level in the area around Bocconi University (See the map here):
\ Pravda
\ Zinc 

 

Another area with a lot of night life is the so-called Isola area (see on map)
\ Opera 33
\ Nordest Café

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Drink delicious coffee and ice coffee here where cappuccino and latte were invented

The most obvious thing to do in most European cities when you want a short break from all the hustle and bustle is to sit down at an outdoor café. But that’s not how the Milanese do it. Italy is the homeland of espresso and cappucino, but the prices are a mere fraction of what you see at e.g. Starbuck’s. You can get your coffe exactly as you like it, baristas here are used to special requests.

DSCN6778Most other places a cup of coffee costs the same whether you enjoy it standing up at the bar, sitting down inside or taking it outside at the tables in front of the café. It doesn’t work that way in the south of Europe.

The cheapest version of coffee is €1, if you drink it standing up at the bar, but it can cost up to €5 if you need to sit down and want it served at a table.

image

Marrocchino – Morocccon (= cortado), a mini cappuccino, here with whipped cream.

There are countless variations of coffee; an espresso can be lungo (long), ristretto (concentrated), macchiato (stained- with a drop of milk) macchiato caldo or freddo (wit warm or cold milk), cappuccino with eiter cow milk, soy milk or rice milk.

You can also get a Latte macchiato, which is the closest you can get to a latte

IMG_9004

Caffè shakerato

 

 

 

During summer it is nice and refreshing to get an ice coffee or “caffè shakerato” (shaked coffee) instead of the traditional espresso.Prices range between € 3-7 depending on where you drink it and whether you stand or sit outdoors .

There is  also Affogato (drowned) coffee, a coffe based dessert with a scoop of vanilla or tartufo ice cream “drowned” by a shot of espresso coffee. It costs around €4-5.

Then there is Cioccolata calda con panna – hot chocolate with whipped cream, which is a very different drink from the one you are used to, in Italy it is avery dense drink, more like a hot chocolate mousse, it’s delicious bbut be prepared for the difference. It costs around €2,50-3.

Oh, and by the way Barista is just Italian for bartender 🙂

We have lots of suggestions for where to drink your coffee in the different areas in Milan here.

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When in Milan drink locally, DOCG wines from Lombardy

When visiting Milan you should be drinking the local wine from Lombardy, which are part of the culinary tradition in the area. Lombardy has five DOCG (di origine controllata garantita – guaranteed and controlled origin) wines and we want to introduce them to you and give you some ideas of what kind of food each of them is good with and what to buy home from your trip. Our wine expert, certified sommelier Luisa Benetti has been an invaluable help here.

A fantastic place for tasting wine in Milan is the historical winebar and -shop Cantine Isola located in Milan’s Chinatown at 30, Via Paolo Sarpi (find on map)

1. Franciacorta spumante, classical method.
As the first Lombard DOCG wine we have chosen the very sophisticated white (or maybe even rosé) sparkling wine, a DOCG spumante. classical method – also known as the Champenoise Method that is produced in Franciacorta (Lombardy, province of Brescia).

There are numerous quality wine producers, just to mention some of the most importantVisit the offical Franciacorta websiteones: Barone Pizzini, Bellavista, Berlucchi, Ca’ del Bosco, Contadi Castaldi, Il Mosnel, Monte Rossa.

“Sparkling wine is a versatile wine that can be drunk with most typical Lombard dishes e.g. risotto with saffron and ossobuco, cold cuts and, obviously, seafood but it is actually also outstanding with pizza.” says sommelier Luisa Benetti.

 

Some suggestions for those of you, who want to buy wine to take home.

€€€€ (over €100)

Franciacorta Rosé Riserva Cuvée Annamaria Clementi  (pinot nero) – Ca’ del Bosco

Franciacorta Vittorio Moretti 2004 Limited Edition Teatro alla Scala  (chardonnay – pinot nero) – Bellavista

€€€ (€40-100)

Franciacorta Cabochon Brut (chardonnay – pinot nero) – Monte Rossa

Franciacorta Pas Dosé  Riserva Bagnadore (chardonnay – pinot nero) – Barone Pizzini

€€ (€20-40)

Franciacorta Satèn (chardonnay) –  Il Mosnel

Franciacorta Alma Cuvée Brut (pinot nero – chardonnay – pinot bianco) – Bellavista

Franciacorta Pas Dosé Cellarius (chardonnay – pinot nero) – Berlucchi

€ (€10-20)

Franciacorta Rosé (chardonnay – pinot nero) – Contadi Castaldi

 Franciacorta Official Sparkling Wine Sponsor at EXPO

2. Sforzato di Valtellina.
Our next wine is a red wine and
if you like a robust and intensely scented red valtellina7wine with a deep red glow  you need to try out the Sforzato di Valtellina (or Sfursàt as it’s called in the local dialect in the province of Sondrio). This wine comes from the mountains where the so-called heroic viticulture has produced a very interesting DOCG, A wine produced of Nebbiolo grapes, that have first been let to wither , which may sound a little negative, but which results in a very robust wine, locally it is called Chiavennasca.

“Lo Sfursàt is a robust and elegant win, which is aged in wooden barrels. It goes well with strong tasting meat dishes or aged cheese. But you can just as easily enjoy a glass after dinner” says Luisa..

valtellina4Some of the best known producers are: Assoviuno, Bettini, Caven, Fay, Mamete Prevostini, Nera, Nino Negri, Plozza, Rainoldi, Triacca.

 

 

 

Some suggestions for those of you, who want to buy wine to take home.

€€€ (€40-50)

 Nino Negri Sforzato di Valtellina – Sfursat 5 stelle 2011

Bettini – Sfursat di Valtellina 2011

€€ (€25-40)

Fay – Sforzato di Valtellina, Ronco del Picchio 2010

Assoviuno – Sforzato di Valtellina, San Bello 2008

Rainoldi – Sfursat di Valtellina  2010

Triacca – Sforzato di Valtellina, San Domenico 2010

3. Oltrpò Pavese, classical method.
Our third DOCG wine comes from the area south of Milan in the hills in the province of Pavia and is another sparkling wine this time . Oltrepò Pavese Metodo Classico DOCG (Champenoise Method). 

The main vine variety used is pinot nero which was brought here from France in the second half of the 19th century.

oltrpo pavese 1 risotto con fragole

Our expert sommelier Luisa Benetti says:”This bubbly wine is suitable for vegetarian and vegan dishes e.g. risotto with strawberries or a more traditional pasta e fagioli (pasta with beans). But it’s perfect for an aperitivo with appetizers as well.”

Some producers: Anteo,  Cà di Frara, Castello di Cigognola, Conte Vistarino, Giorgi, Montagna , Picchi, Podere San Giorgio, Tenuta il Bosco,
Torrevilla, Travaglino, Vigne Olcru

Some suggestions for those of you who want to buy some of this wonderful wine

€€ (€30)

Oltrepò Pavese Metodo Classico Brut Rosé Victoria 2008 (pinot nero) – Vigne Olcru

€ (€18-21)

Oltrepò Pavese Metodo Classico Pinot nero Pas Dosé ‘more rosé 2011 (pinot nero) – Castello di Cigognola

Oltrepò Pavese Metodo Classico Cruasé (pinot nero) – Anteo

Oltrepò Pavese Metodo Classico Pinot nero Conte Vistarino 1865  – 2008 (pinot nero e chardonnay) – Conte Vistarino

Oltrepò Pavese Metodo Classico Pinot nero brut nature 2010 (pinot nero) – Picchi

For more information visit the official website.

4. Valtellina Superiore DOCG.
For the fourth DOCG wine we return to the mountains in the province of Sondrio where we find a close relative to the Sforzato, an important red wine, the Valtellina Superiore DOCG.

vlatellina superiore 1It comes from the same vine variety the Nebbiolo, locally called Chiavennasca, from the same valley and the same heroic viticulture as the Sforzato and the Valtellina Superiore is also aged in barrels But an important difference is that the grapes aren’t left to wither.

If the label says ‘Riserva’ it means that it has been aged for at least three years..

 

Luisa Benetti, our sommelier and wine expert recommends the following five Cru: valtellina superiore 6Grumello – Inferno – Sassella – Valgella – Maroggia.

“The Valtellina Superiore is intense and smooth and goes well with pizzoccheri alla Valtellinese or a dish of meat and porcino mushrooms.” Luisa says.

Some of the most important producers are: AR.PE.PE, Bettini, Caven, Fay, Mamete Prevostini, Nera, Nino Negri, Plozza, Rainoldi, Triacca

Here are some suggestions if you want to take some Valtellina Superiore home:

€€ (€22-35)

Valtellina Superiore La Botte Ventitre’ 2002 – Bettini

Valtellina Superiore Inferno Riserva Fiamme Antiche 2010 – AR.PE.PE.

Valtellina Superiore Sassella Riserva 2009 – Rainoldi

€ (€20)

Valtellina Superiore Sassella San Lorenzo 2011 – Mamete Prevostini

Valtellina Superiore Riserva Signorie 2007 – Nera

Valtellina Superiore Inferno Carlo Negri  2011 – Nino Negri

5. Moscato di Scanzo.
Like any self-respecting  chef would we finish off with the dessert wine, the smallest DOCG in Italy, a real gem; the Moscato di Scanzo, a sweet red passito wine.

Scanzo is a small municipality in the province of Bergamo, its Moscato is a native Italian vine with an ancient history, the grapes are sun-dried for moscato di scanzo 2several weeks and the wine is aged for at least two years.

“The result,” says our wine expert, sommelier Luisa Benetti,”is a sweet wine that you can drink either with a chocolate tart or Marrons glacés – in Milan the most famous ones are from the Pasticceria Galli (find on map)”

Here are some ideas in case you want to buy some to take home:

€€€ (€35-50)

Locatelli Caffi – Moscato di Scanzo 2011

De Toma – Moscato di Scanzo 2011

Il Cipresso – Moscato di Scanzo Serafino 2010

La Brugherata – Moscato di Scanzo Doge 2011

Biava – moscato di Scanzo 2011moscato di scanzo 1

The best known producers are
Biava – Cascina del Francès – Cerri – De Toma – Il Cipresso – La Brugherata -Locatelli Caffi

 

For further information visit this website.

Orange wine is apparently all the rage this year so what is it and which Italian labels produce them?

They are the new rosé but rosé wine gets its colour from the skins of black grapes left to macerate for some time and then removed, so the wine doesn’t become red, whereas orange wines are made from white grapes and the macerating of the skins give them their spectacular colour, it is not a new process but a very old tradition indigenous to the Friuli Venezia Giulia region. They are perfect with raw fish, meat and venison.

It may be hard to find in the wine bars right now but we assure you it is going to be a lot easier this autumn.

Here is list of the producers in Italy:

Orange wine.

Abbazia San Giorgio
Costadilà
Draga-Miklus
Dario Prinčič
Gravner
Il Carpino
La Castellada
Paraschos
Porta del Vento
Ronco Severo
Sassotondo

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