Orange wine is going to be all the rage this autumn so what is it and which Italian labels produce them?
They are the new rosé but rosé wine gets its colour from the skins of black grapes left to macerate for some time and then removed, so the wine doesn’t become red, whereas orange wines are made from white grapes and the macerating of the skins give them their spectacular colour, it is not a new process but a very old tradition indigenous to the Friuli Venezia Giulia region. They are perfect with raw fish, meat and venison.
It may be hard to find in the wine bars right now but we assure you it is going to be a lot easier this autumn.
Here is list of the producers in Italy:
Abbazia San Giorgio Costadilà Draga-Miklus Dario Prinčič Gravner Il Carpino La Castellada Paraschos Porta del Vento
When you are abroad you want to get close to the locals.. So why not do a cooking course with the Italians?
When you’ve been traveling a lot you begin to look for experiences that get you closer to the local population, because who wants to sit at the hotel and have dinner when you could be out meeting people and getting some fun anecdotes to tell.
It may take some courage, but isn’t it the courageous decisions you never regret? So if you feel like a slightly different evening in the company of Italians, try a cooking course in Italian. Nothing beats “I learned how to make this sauce from a chef in Milan” when your friends come over.
You can choose the very personal experience with a course in English at a private home,Clara opens the doors to her home in the center of Milan for morning courses between September and June and on market days she takes you to the local open air food market to pick the fresh seasonal products for your cooking class.
Aurora holds both morning and evening classes with a professional chef and she lves by the yellow metro line 4 stops from Duomo. If you can’t make it to her courses (or for some reason don’t feel like participating) you can still come and have dinner with the paticipants.
Both Clara and Aurora put emphasis on the fact that their courses aren’t just about cooking but also about socializing.
Another possibilty is the cooking school Teatro7(Find on map) where they teach in Italian but you can be certain that they will try anything with a combination of gestures and English to make you understand. And if Italians have bad English skills their gesturing is formidable.
You are guaranteed to have an entertaining evening and you will learn to make some great food. At Teatro7 you get the course including dinner from €75 to €150. Check out our Right now in Milan (in the menu) for courses.
Important instructions for booking a course online as the course calendar only exists in Italian: first close the pop-up window by clicking on the red CHIUDI in the upper right corner, then go to your course, here click on “acquista” (purchase) and then follow the instructions on the screen for paying by either credit card or paypal, if you don’t receive a confirmation via email within 24 hours, send an email to firstname.lastname@example.org – you won’t be able to attend if you don’t have the email. The course calendar is here.
In most countries we go directly to the restaurant and have a drink while we study the menu. In Milan you start with an aperitivo.
The aperitivo is an appetizer: a glass of wine or a cocktail with snacks, that you have before going out for dinner – at around 6-8 p.m..
Over the last couple of years the Milanese aperitivo, or as they call it happy hour, has evolved from being a quick cocktail into becoming an event that sometimes stretches over the entire night and the snacks have become a buffet, that doesn’t wake your appetite but stills your hunger.’
Via Tortona/Via Savona area:
Via Tortona /Via Savona (find on map) is an area with many cool brunch/lunch places and small boutiques and in the evening it’s a great place to have an aperitivo.
Gogol & Company 101, Via Savona (find on map) is a charming bookstore/art gallery/café/bar with a great aperitivo in unusual surroundings.Opening hours Tuesday-Sunday 9 a.m.-10 p.m.
Outside the beaten track but relatively close to MUDEC and Corso Vercelli:
Tagiura ristorante, 5,Via Tagiura (find on map) – not extremely central but an absolute must for aperitivo and lunch.
That’s Vapore, 3, Via Michelangelo Buonarotti (find on map) #DifferentlyInteresting.
Another good area to have an aperitivo together with the Milanese in is the super cozy Isola area (find on map). The best street is Via P. Borsieri (find on map) where the legendary jazz place Blue Note is too.
Here you also find super cool and beautiful Café Gorille, 20, Via Gaetano de Castillia (find on map) which is rich on atmosphere.
The Navigli area is also rich on aperitivo places such as Manhattan Navigli at 13, Ripa di Porta Ticinese (find on map).
Swami Cafë (find on map) – near Porta Romana, 12, Viale Montenero.
Lacerba Cocktail bar, 4, Via Orti (find on map) in the Porta Romana area. This place is fast becoming one of the favourites with the choosy Milanese.
God save the food, 1, Piazza del Carmine (find on map) high quality buffet and cocktails right in the center of Milan in Brera.
Terrazza di Maison Moschino, Hotel Moschino,(find on map) it is a little pricier than most places (10-15€). It’s on 12, Viale Monte Grappa , super chic and very fashion.
Radetzky €€ 105, Corso Garibaldi (find on map) 8-1.30 am Monday to Thursday, 8-2 am Friday and Saturday and 10-1.30 am Sunday, not the cheapest place in Milan but great location and service.
On your way back from a shopping tour Tramè is a great place to have an aperitivo, in the middle of Brera and very lively (find on map) you may already know the place from a lunch! You won’t get any snacks here, just an excellent drink but you can try some of their delicious sandwiches with it, but you have to buy those on the side..
Porta Vittoria area:
That’s Vapore 5, Corso di Porta Vittoria (find on map).
Pandenus,15, Via Alessandro Tadino (find on mapt) has great cocktails, a fantastic buffet and a super cozy atmosphere.
Nottingham Forest, 1, Viale Piave (find on map) it has made it to the prestigious list of 50 Great Bars of the World published by the English Class Magazine. Very international crowd and their cocktails are pure molecular science.
Bar Basso, 39, Via Plinio (find on map) One of Milan’s historical cocktailbars, Inventors of the drink Negroni Sbagliato. Close to shopping area Corso Buenos Aires.
In the same area you’ll find Settimo Senso, 19, Viale Abruzzi (find on map) – Good and cheap, super service!
And then there is Mimmo very close to Porta Venezia at 34, Via Sirtori (find on map)
If you want a gourmet experience, then use the Michelin guide and these amazing alternatives at reasonable prices. We have also selcted the best vegan restaurants in Milan – look for VEGAN in the list.
If you do choose to dine at a restaurant with Michelin stars (1-2) you should expect to spend around €130 per person.
Italian restaurants generally have very high standards and one thing Italians are really into, is quality food. So it’s a good idea to follow the locals around lunch and dinner time.
Food is one of the most important aspects of life in this country; Italians discuss what they’ll have for dinner while they’re having lunch, So if a restaurant has a lot of Italian guests you are sure to eat well.
Besides the names you can find in the Michelin guide we recommend the following places. The price levels are varied – € 20-30, €€ 30-50, €€€ >50 – but note that it isn’t necessary to spend a fortune to eat well.
Langosteria Café 4, Galleria del Corso (find on map) right in the center of the city
Pizzeria Sibilla, 14, Via Mercato (find on map) great pizza but come early, you cannot make reservations here. €
Milan is an amazing city for night life and there are lots of clubs and Piazzas where you meet the young, the rich and the beautiful – and perhaps the famous.
The club scene is very young most places. a good rule is that the average age is higher Fridays (20-25) than Saturdays (16-21), because high school students have school on Saturday (!) here. Remember not to go earlier than midnight/1.00 p.m
\ Cavalli Club – For a more adult crowd (25-40). It’s located in Via Luigi Camoens, right next to Torre Branca and the museum Triennale di Milano (find on map).
Do you prefer bars to clubs If you’re not that crazy about clubs, the area around Le colonne di San Lorenzo (here is the map) is full of cool bars with outdoor service and lots of life on Friday and Saturday nights..
ATMosfera – Milan is proud of its old trams that follow different routes. A special attraction is the ATMosfera trams from 1928, which have been turned into moving restaurants, where you can experience the city while having lunch or dinner
If you are traveling anywhere this year, then Milan is the number one place to go. This is the advice of one of the world’s most respected newspapers; The New York Times, which has published a list of the 52 places in the world you ought to visit in i 2015.
You could expect that Rome Venice or Florence would be among the top cities to visit in Italy but the NY Times has included only Milan and Rome on the list. And Milan is an impressive no. 1 whereas Rome only makes a no. 48 out of a total of the total 52 that have been chosen.
Milan is expecting 20m visitors for the world’s fair EXPO 2015, where 130 countries will exhibit in over 60 pavilions and the newspaper also mentions that the EXPO themes, very suitably for Italy, are food and sustainability.
But it isn’t just EXPO that qualifies Milan as a great travel destination. The NY Times mentions the extensive works of urban restructuring that have taken place in Milan in e.g. the Darsena area and around the historical canals of the city.
The newspaper highlights Italian cuisine and mentions restaurants as U Barba and Lievito Madre and praises the upscale hotels in Milan as Mandarin Oriental Milan, which is opening next year
Obviously we were already aware of all this here at appsolutelymilano, but it sure is nice to see that such a respectable newspaper has noticed the delights of Milan.
When visiting Milan you should be drinking the local wine from Lombardy, which are part of the culinary tradition in the area. Lombardy has five DOCG (di origine controllata garantita – guaranteed and controlled origin) wines and we want to introduce them to you and give you some ideas of what kind of food each of them is good with and what to buy home from your trip. Our wine expert, certified sommelier Luisa Benetti has been an invaluable help here.
A fantastic place for tasting wine in Milan is the historical winebar and -shop Cantine Isola located in Milan’s Chinatown at 30, Via Paolo Sarpi (find on map)
1. Franciacorta spumante, classical method. As the first Lombard DOCG wine we have chosen the very sophisticated white (or maybe even rosé) sparkling wine, a DOCG spumante. classical method – also known as the Champenoise Method that is produced in Franciacorta (Lombardy, province of Brescia).
There are numerous quality wine producers, just to mention some of the most importantVisit the offical Franciacorta websiteones: Barone Pizzini, Bellavista, Berlucchi, Ca’ del Bosco, Contadi Castaldi, Il Mosnel, Monte Rossa.
“Sparkling wine is a versatile wine that can be drunk with most typical Lombard dishes e.g. risotto with saffron and ossobuco, cold cuts and, obviously, seafood but it is actually also outstanding with pizza.” says sommelier Luisa Benetti.
Some suggestions for those of you, who want to buy wine to take home.
Franciacorta Official Sparkling Wine Sponsor at EXPO
2. Sforzato di Valtellina. Our next wine is a red wine and if you like a robust and intensely scented red wine with a deep red glow you need to try out the Sforzato di Valtellina (or Sfursàt as it’s called in the local dialect in the province of Sondrio). This wine comes from the mountains where the so-called heroic viticulture has produced a very interesting DOCG, A wine produced of Nebbiolo grapes, that have first been let to wither , which may sound a little negative, but which results in a very robust wine, locally it is called Chiavennasca.
“Lo Sfursàt is a robust and elegant win, which is aged in wooden barrels. It goes well with strong tasting meat dishes or aged cheese. But you can just as easily enjoy a glass after dinner” says Luisa..
Some of the best known producers are: Assoviuno, Bettini, Caven, Fay, Mamete Prevostini, Nera, Nino Negri, Plozza, Rainoldi, Triacca.
Some suggestions for those of you, who want to buy wine to take home.
Nino Negri Sforzato di Valtellina – Sfursat 5 stelle 2011
Bettini – Sfursat di Valtellina 2011
Fay – Sforzato di Valtellina, Ronco del Picchio 2010
Assoviuno – Sforzato di Valtellina, San Bello 2008
Rainoldi – Sfursat di Valtellina 2010
Triacca – Sforzato di Valtellina, San Domenico 2010
3. Oltrpò Pavese, classical method. Our third DOCG wine comes from the area south of Milan in the hills in the province of Pavia and is another sparkling wine this time . Oltrepò Pavese Metodo Classico DOCG (Champenoise Method).
The main vine variety used is pinot nero which was brought here from France in the second half of the 19th century.
Our expert sommelier Luisa Benetti says:”This bubbly wine is suitable for vegetarian and vegan dishes e.g. risotto with strawberries or a more traditional pasta e fagioli (pasta with beans). But it’s perfect for an aperitivo with appetizers as well.”
Some producers: Anteo, Cà di Frara, Castello di Cigognola, Conte Vistarino, Giorgi, Montagna , Picchi, Podere San Giorgio, Tenuta il Bosco, Torrevilla, Travaglino, Vigne Olcru
Some suggestions for those of you who want to buy some of this wonderful wine
Oltrepò Pavese Metodo Classico Brut Rosé Victoria 2008 (pinot nero) – Vigne Olcru
Oltrepò Pavese Metodo Classico Pinot nero Pas Dosé ‘more rosé 2011 (pinot nero) – Castello di Cigognola
Oltrepò Pavese Metodo Classico Cruasé (pinot nero) – Anteo
Oltrepò Pavese Metodo Classico Pinot nero Conte Vistarino 1865 – 2008 (pinot nero e chardonnay) – Conte Vistarino
4. Valtellina Superiore DOCG. For the fourth DOCG wine we return to the mountains in the province of Sondrio where we find a close relative to the Sforzato, an important red wine, the Valtellina Superiore DOCG.
It comes from the same vine variety the Nebbiolo, locally called Chiavennasca, from the same valley and the same heroic viticulture as the Sforzato and the Valtellina Superiore is also aged in barrels But an important difference is that the grapes aren’t left to wither.
If the label says ‘Riserva’ it means that it has been aged for at least three years..
Luisa Benetti, our sommelier and wine expert recommends the following five Cru: Grumello – Inferno – Sassella – Valgella – Maroggia.
“The Valtellina Superiore is intense and smooth and goes well with pizzoccheri alla Valtellinese or a dish of meat and porcino mushrooms.” Luisa says.
Some of the most important producers are: AR.PE.PE, Bettini, Caven, Fay, Mamete Prevostini, Nera, Nino Negri, Plozza, Rainoldi, Triacca
Here are some suggestions if you want to take some Valtellina Superiore home:
Valtellina Superiore La Botte Ventitre’ 2002 – Bettini
Valtellina Superiore Sassella San Lorenzo 2011 – Mamete Prevostini
Valtellina Superiore Riserva Signorie 2007 – Nera
Valtellina Superiore Inferno Carlo Negri 2011 – Nino Negri
5. Moscato di Scanzo. Like any self-respecting chef would we finish off with the dessert wine, the smallest DOCG in Italy, a real gem; the Moscato di Scanzo, a sweet red passito wine.
Scanzo is a small municipality in the province of Bergamo, its Moscato is a native Italian vine with an ancient history, the grapes are sun-dried for several weeks and the wine is aged for at least two years.
“The result,” says our wine expert, sommelier Luisa Benetti,”is a sweet wine that you can drink either with a chocolate tart or Marrons glacés – in Milan the most famous ones are from the Pasticceria Galli (find on map)”
Here are some ideas in case you want to buy some to take home:
Locatelli Caffi – Moscato di Scanzo 2011
De Toma – Moscato di Scanzo 2011
Il Cipresso – Moscato di Scanzo Serafino 2010
La Brugherata – Moscato di Scanzo Doge 2011
Biava – moscato di Scanzo 2011
The best known producers are Biava – Cascina del Francès – Cerri – De Toma – Il Cipresso – La Brugherata -Locatelli Caffi
Many foreign companies choose to organize conferences and/or special corporate events in Milan for their staff and clients.And there are companies that can help you organize what it takes to make your conference a success.
AIM Group international has more than 50 years of experience in that area and a very professional staff whose English is excellent.
Happy 2017 everybody and thanks for an amazing year. We will be back with updates in December 🙂
New Year’s in Milan? There’s something for everyone whether you want to celebrate the night together with the Milanese on one of the squares of the city or go clubbing.
There-s a huge free New Year’s show in Piazza Duomo (find on map) starting at 8.30 p.m. with Italian sing Annalisa followed by internationally acclaimed Mario Biondi and at midnight there are fireworks – you may not understand everything being said but the Italian New Year’s atmosphere doesn’t need any translating.
Free concert in Piazza del Cannone between the Sforza Castle and Parco Sempione (find on map) starts at 8.30 p.m., perhaps one of the most beautiful places in the city to celebrate the arrival of the new year. There will be fireworks afterwards.
Piazza della Scala
These 2 squares are within walking distance from each other so if it’s cold – and it probably will be – you can circulate between them,
These arrangements end shortly after midnight after we have made a toast for the New Year together. For those who go on into the city the metro runs until 1.30 a.m. but the BikeSharing service runs all night.
Of course Milan’s hottest clubs celebrate New Year’s with and without supper. Find the list with the various arrangements here
You can also choose a package with hotel, restaurant and party here.
For ballet lovers there is a special performance of Romeo and Juliet on at 6 p.m. on December 31st at Teatro alla Scala.:Book your tickets here.
For Gospel lovers there is a gospel concert with the Angels of Harlem with supper at legendary Blue Note. Book tickets here you can also skip supper and just come for a glass of champagne and the concert – book here.
New Year’s supper on the Tram ATMosferaat 7 p.m. €70 per person. Book here.
Ferragosto is a very important holiday in Italy, shops are closed and it can be difficult to find a table at a restaurant unless you book because, although it is true that most Italians tradtionally go away on vacation in August, more and more people choose other periods and today Milan is no longer completely empty. Ferragosto is a religious holiday celebrating the Assumption of Mary. According to Italians it is also the hottest day of the year and is celebrated with lots of good food and wine. Below is a list of things taking place on and around August 15th.
@alloscalo thanks for letting us use your photo.
Milan’s newest street food area Allo Scalo at 2, Via Valenza 2 (find on map) is open all evening on the 15th from 5 pm, they’ve got good food and activities for children.
August 15th 9.30 pm there is classical Italian ballroom dancing for everyone with a live 10-man orchestra and dance floor. Come and join the fun in Piazza Castello (find on map).
August 15th from 3-11 pm live music and activities for kids in Piazza Cannone between Castello Sforzesco and Parco Sempione (find on map).
August 15th from 9 pm there is a free Ferragosto Reggae Summer Party at Carroponte (find on map).
August 15th 10 am-8pm Ferragosto at the Bagni Misteriosi (the outdoor swimmingpool in 18, Via Carlo Botta (find on map)) with live music by Barabba Gulasch and free watermelon at 6.30 pm – the price is €18 for the entire day and €12 for the afternoon (after 2 pm).
All the city’s other outdoor swimming pools are open on August 15th, read more about them here.
You can visit all the city’s civic museums free of charge on August 15th. Find out where they are here.
August 15th at 8.30 Milan’s Sympnonic Orchestra Giuseppe Verdi performs a concert of Argentinian music in the Milan auditorium in Largo Gustav Mahler (find on map), get tickets to the concert “Una Noche en Buenos Aires” here.
August 15th 3 pm-3 am and August 16th 7 pm-3 am Beer Festival at Circolo Magnolia at 14, Via Circonvallazione Idroscalo (find on map).
On August 13th, 14th and 15th in the Navigli area of Milan (find on map) you can go on the canal boat trips but you must book your seat by August 12th 5 p.m. (read more here).
Book a table at Milan’s restaurants well in advance of August 15th because everybody wants to eat out on that day. Check out our recommendations here.